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Skin Care

iVC Melting Lamellar Cream

A new way to incorporate vitamin C into your skincare formulations.

Released By Seiwa Kasei

iVC Melting Lamellar Cream
Ingredients
%

Phase A

  • Stearyl Alcohol
  • 2.8
  • Behenyl Alcohol
  • 1.2
  • Glyceryl Stearate
  • 2.5
  • PEG-40 Stearate
  • 1.5
  • C15-19 Alkane
  • 5.0
  • Petrolatum
  • 3.0
  • Olea Europaea (Olive) Fruit Oil
  • 1.5
  • Dimethicone
  • 1.5
  • Caprylic/Capric Triglyceride
  • 1.0
  • iVC 3LGA (Seiwa Kasei) (Vitamin C)
  • 1.0
  • Water
  • qs to 100.0

Phase B

  • Glycerin
  • 5.0
  • Butylene Glycol
  • 5.0
  • Phenoxyethanol, Ethyhexylkglycerin
  • 0.5
  • Citrate Buffer (pH 4.5)
  • 0.1

Procedure

Mix phases A and B separately at 80°C. Add A to B slowly stirring with a homogenizer at 5,000rpm and stir at 9,000rpm for one minute. Cool in ice bath.

CHARACTERISTICS: pH 4.5-5.5 (25°C). Viscosity 15,000-30,000 mPa•s (25°C Brookfield viscometer No. 4, 12rpm). This formulation is stable for two months under the condition of 0°C, 25°C and 50°C.

Request more information from Seiwa Kasei

Request more information from Seiwa Kasei

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